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Madelaine Vazquez Galvez, Imogene Tondre | Engels | Hardcover | 9780714875767 | 1 januari 2018
39.95
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Over de auteur
Madelaine Vázquez Gálvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba.
Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.
Specificaties
| ISBN: | 9780714875767 |
|---|---|
| Auteur(s): | Madelaine Vazquez Galvez, Imogene Tondre |
| Verschijningsdatum: | 1 januari 2018 |
| Uitvoering: | Hardcover |
| Taal: | Engels |
| Met illustraties?: | Ja, met illustraties |
| Uitgeverij: | Phaidon Press B.V. |